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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GinnyP's Note:

    This is a lunch favorite around here!

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    Units: US | Metric


    1. 1
      In a medium bowl, combine yogurt, curry powder, ginger, salt, and mayonnaise.
    2. 2
      Add chicken and remaining ingredients.
    3. 3
      Mix well.
    4. 4
      Chill for several hours to blend flavors.

    Ratings & Reviews:

    • on September 22, 2003


      Yum! This made a delicious sandwich! It was a nice change from normal chicken salads, since the pineapples and raisins gave it a sweet flavor. I omitted the bell pepper since I didn't have on hand, and used onion powder in place of the minced onions because my mother can't eat raw onions. I can see why this is a favorite in your household! I'll definitely be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012


    • on February 20, 2009


      This was made using a 12 oz can of white meat chicken. There was enough yogurt and pineapple for the mixture. The mayonnaise was probably reduced by half. The raisins became craisins. I would add additional curry powder next time and I think that some chopped nuts would add a nice crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 310.6
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 5.2 g
    Cholesterol 72.8 mg
    Sodium 360.1 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.8 g
    Sugars 8.7 g
    Protein 17.5 g

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