I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!
Made these for sandwiches for lunch today . Recipe made as posted without changes, except made for 2. Both DS and I enjoyed. Has a nice little kick with the curry powder, but VERY much enjoyed. Made for PRMR tag.
Couldn't get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!
Made this into a delicious sandwich!! Used some BBQ chicken I had. Loved the mix of ranch salad dressing and mayo!! Thanks rickoholic! :)
This was good. I cut it in half, just for me, and it does make 2-3 servings. Used leftover chicken and no almonds (didn't have slivered). This was easy and the curry powder (I used the lower amount) was just right. The flavor was great.
This makes a nice, big batch and the curry intensity was perfect. I left out the ranch dressing because no one in the family likes it so I added some lemon juice and extra mayo to replace the liquid and a bit of salt that the dressing would have provided. I particularly like the way there is plenty of celery because I like a lot of vegetable and crunch in my chicken salad. We put it into wraps with some lettuce and the kids ate every bite.
Delicious and easy.