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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 14, 2014

      I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!

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    • on February 25, 2010

      Made these for sandwiches for lunch today . Recipe made as posted without changes, except made for 2. Both DS and I enjoyed. Has a nice little kick with the curry powder, but VERY much enjoyed. Made for PRMR tag.

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    • on April 19, 2014

      Couldn't get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!

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    • on February 17, 2008

      Made this into a delicious sandwich!! Used some BBQ chicken I had. Loved the mix of ranch salad dressing and mayo!! Thanks rickoholic! :)

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    • on July 24, 2007

      This was good. I cut it in half, just for me, and it does make 2-3 servings. Used leftover chicken and no almonds (didn't have slivered). This was easy and the curry powder (I used the lower amount) was just right. The flavor was great.

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    • on March 28, 2007

      This makes a nice, big batch and the curry intensity was perfect. I left out the ranch dressing because no one in the family likes it so I added some lemon juice and extra mayo to replace the liquid and a bit of salt that the dressing would have provided. I particularly like the way there is plenty of celery because I like a lot of vegetable and crunch in my chicken salad. We put it into wraps with some lettuce and the kids ate every bite.

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    • on January 19, 2007

      Delicious and easy.

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    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.1
     
    Calories from Fat 366
    65%
    Total Fat 40.6 g
    62%
    Saturated Fat 6.7 g
    33%
    Cholesterol 105.7 mg
    35%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 35.5 g
    71%

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