Curried Chicken Salad
Added January 13, 2007 | Recipe #205306
Total Time:
Prep Time:
Cook Time:
After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!
Ingredients:
3 cups
cooked chicken breasts
, shredded
(I use 2 12.5 oz. cans of chunk chicken breasts and drain)
1 ½ cups
celery
, chopped
½ cup
mayonnaise
½ cup
ranch salad dressing
1 ½ teaspoons
garlic powder
(or more to taste)
1 tablespoon
curry powder
(or more to taste)
1 (2 ounce) package
slivered almonds
Directions:
1
Combine all ingredients in a large bowl and mix well.
2
Serve as a sandwich on croissants or over mixed greens.
Ratings & Reviews:
Made these for sandwiches for lunch today . Recipe made as posted without changes, except made for 2. Both DS and I enjoyed. Has a nice little kick with the curry powder, but VERY much enjoyed. Made for PRMR tag.
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Made this into a delicious sandwich!! Used some BBQ chicken I had. Loved the mix of ranch salad dressing and mayo!! Thanks rickoholic! :)
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This was good. I cut it in half, just for me, and it does make 2-3 servings. Used leftover chicken and no almonds (didn't have slivered). This was easy and the curry powder (I used the lower amount) was just right. The flavor was great.
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Nutritional Facts for Curried Chicken Salad
Serving Size: 1 (146 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 565.1
Calories from Fat 369
65%
Total Fat 41.0 g
63%
Saturated Fat 6.7 g
33%
Cholesterol 103.9 mg
34%
Sodium 602.0 mg
25%
Total Carbohydrate 13.9 g
4%
Dietary Fiber 2.9 g
11%
Sugars 4.7 g
18%
Protein 35.6 g
71%
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