Total Time
Prep 15 mins
Cook 0 mins

After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!

Ingredients Nutrition

  • 3 cups cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
  • 1 12 cups celery, chopped
  • 12 cup mayonnaise
  • 12 cup ranch salad dressing
  • 1 12 teaspoons garlic powder (or more to taste)
  • 1 tablespoon curry powder (or more to taste)
  • 1 (2 ounce) package slivered almonds


  1. Combine all ingredients in a large bowl and mix well.
  2. Serve as a sandwich on croissants or over mixed greens.
Most Helpful

I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!

JackieOhNo! April 14, 2014

Made these for sandwiches for lunch today . Recipe made as posted without changes, except made for 2. Both DS and I enjoyed. Has a nice little kick with the curry powder, but VERY much enjoyed. Made for PRMR tag.

weekend cooker February 25, 2010

Couldn't get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!

nemokitty April 18, 2014