Total Time
15mins
Prep 15 mins
Cook 0 mins

After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!

Ingredients Nutrition

  • 3 cups cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
  • 1 12 cups celery, chopped
  • 12 cup mayonnaise
  • 12 cup ranch salad dressing
  • 1 12 teaspoons garlic powder (or more to taste)
  • 1 tablespoon curry powder (or more to taste)
  • 1 (2 ounce) package slivered almonds

Directions

  1. Combine all ingredients in a large bowl and mix well.
  2. Serve as a sandwich on croissants or over mixed greens.
Most Helpful

5 5

I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!

5 5

Made these for sandwiches for lunch today . Recipe made as posted without changes, except made for 2. Both DS and I enjoyed. Has a nice little kick with the curry powder, but VERY much enjoyed. Made for PRMR tag.

5 5

Couldn't get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!