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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    This salad is perfect for a baby or bridal shower. It can be made ahead, and holds up nicely. Leftovers are good too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread lettuce in an even layer in a 4 quart bowl.
    2. 2
      Top with layers of bean sprouts, water chestnuts, green onions, cucumber, and chicken. Arrange peas on top.
    3. 3
      In a bowl, stir together Mayo, curry powder, sugar and ginger. Spread evely over salad.
    4. 4
      Cover and refrigerate for at least 8 hours up to 24 hours.
    5. 5
      Sprinkle salad with peanuts and raisins.
    6. 6
      Arrange tomatoes around edge of bowl, cut side up.
    7. 7
      Transport in a cooler. To serve, use a spoon and fork to lift out some of each layer.

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 463.2
     
    Calories from Fat 235
    50%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 59.2 mg
    19%
    Sodium 477.7 mg
    19%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.4 g
    57%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    radish sprouts

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