Curried Chicken Salad

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Total Time
20 mins
30 mins

This is a great dish to serve for summer entertaining.Serve with a rice salad and green salad.

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  1. Bring 3 cups water and chicken broth to a simmer in a large skillet.
  2. Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
  3. Drain chicken and let cool.
  4. Cut chicken into 1/2 inch cubes.
  5. While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
  6. Add chicken, onion, grapes and cashews and stir gently together.
  7. Refrigerate for at least an hour before serving.