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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ChefDebs's Note:

    This is a great dish to serve for summer entertaining.Serve with a rice salad and green salad.

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    Units: US | Metric


    1. 1
      Bring 3 cups water and chicken broth to a simmer in a large skillet.
    2. 2
      Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
    3. 3
      Drain chicken and let cool.
    4. 4
      Cut chicken into 1/2 inch cubes.
    5. 5
      While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
    6. 6
      Add chicken, onion, grapes and cashews and stir gently together.
    7. 7
      Refrigerate for at least an hour before serving.

    Ratings & Reviews:

    • on April 24, 2006


      YUMMMMMM I'm so happy to be the first to rate this wonderful recipe, If you are a curry lover this is a must-try! I made this using leftover chicken breast that I had in my freezer, and doubled the complete recipe. What a great salad, my family really enjoyed this, the flavors blend together wonderful, I look forward to making this again soon! thanks ChefDebs!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.3
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.7 g
    Cholesterol 72.6 mg
    Sodium 583.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.4 g
    Sugars 10.4 g
    Protein 29.8 g

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