Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a great dish to serve for summer entertaining.Serve with a rice salad and green salad.

Ingredients Nutrition

Directions

  1. Bring 3 cups water and chicken broth to a simmer in a large skillet.
  2. Add the chicken breasts and simmer, uncovered for 6 mins, Remove pan from heat and let stand, covered for a furthur 15 mins, until cooked through.
  3. Drain chicken and let cool.
  4. Cut chicken into 1/2 inch cubes.
  5. While chicken is cooling, whisk together mayonnaise, yoghurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl.
  6. Add chicken, onion, grapes and cashews and stir gently together.
  7. Refrigerate for at least an hour before serving.
Most Helpful

5 5

YUMMMMMM I'm so happy to be the first to rate this wonderful recipe, If you are a curry lover this is a must-try! I made this using leftover chicken breast that I had in my freezer, and doubled the complete recipe. What a great salad, my family really enjoyed this, the flavors blend together wonderful, I look forward to making this again soon! thanks ChefDebs!...Kitten:)