Prep 10 mins
Cook 0 mins
This is a nice change from the standard chicken salad recipe. It's pretty spicy / tangy from the mustard and the spices. I like it on whole grain bread. [Loosely adapted from an episode of $40 A Day]
- In a large bowl, mix together the yogurt, mustard, curry powder, cumin, and cayenne pepper.
- Cut the chicken into small cubes, and add to the mixture along with the raisins and cashews.
- Season to taste with salt and pepper.