Lovely currie chicken salad, love the sweet coolness of the mango and grapes with the heat of the currie. Nice finish with the crunchiness of the cashews. Very nice combination of flavours! Have to admit I used only about half of the currie powder called for and it was enough for us. Thanks for sharing a repeater!!
I love this recipe! I have made it on several occassions, first substituting leftover turkey and also chicken thighs. I left out both the mango and grapes but added some dried fruit and nuts.
As for serving, I've used this as a wrap filling (yummy) and most recently I tossed it with broccoli-slaw. Thanks for a great recipe GaylaJ
According to the date on my paper, I have been making this recipe since June 2002. I have flirted with other curried chicken salads, but this one is old faithful...very, very good.
Fantastic combo of flavors. I served this on a bed of fresh salad greens. It was a little too rich by itself
Excellent recipe! This is such a tasty salad, nice flavor and all of the different ingredients make it special. I made this into a vertical salad (see photo) for a luncheon so I made a few changes for presentation purposes. I layered the grapes instead of stirring them in, used romaine lettuce and flour tortillas also in the layers. I did omit the mango & only used 3 teaspoons of curry powder...mine is pretty spicy. Thanks Gayla for a keeper!