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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 29, 2005

      Lovely currie chicken salad, love the sweet coolness of the mango and grapes with the heat of the currie. Nice finish with the crunchiness of the cashews. Very nice combination of flavours! Have to admit I used only about half of the currie powder called for and it was enough for us. Thanks for sharing a repeater!!

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    • on January 03, 2011

      I love this recipe! I have made it on several occassions, first substituting leftover turkey and also chicken thighs. I left out both the mango and grapes but added some dried fruit and nuts.
      As for serving, I've used this as a wrap filling (yummy) and most recently I tossed it with broccoli-slaw. Thanks for a great recipe GaylaJ

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    • on August 21, 2009

      According to the date on my paper, I have been making this recipe since June 2002. I have flirted with other curried chicken salads, but this one is old faithful...very, very good.

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    • on June 04, 2006

      Fantastic combo of flavors. I served this on a bed of fresh salad greens. It was a little too rich by itself

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    • on December 16, 2005

      Excellent recipe! This is such a tasty salad, nice flavor and all of the different ingredients make it special. I made this into a vertical salad (see photo) for a luncheon so I made a few changes for presentation purposes. I layered the grapes instead of stirring them in, used romaine lettuce and flour tortillas also in the layers. I did omit the mango & only used 3 teaspoons of curry powder...mine is pretty spicy. Thanks Gayla for a keeper!

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    Curried Chicken Salad. Recipe by rickoholic83

    Curried Chicken Salad

    By rickoholic83
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    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 72.6 mg
    24%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.0 g
    68%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info

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