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    You are in: Home / Recipes / Curried Chicken Salad Recipe
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    Curried Chicken Salad

    Curried Chicken Salad. Photo by GaylaJ

    1/5 Photos of Curried Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    GaylaJ's Note:

    Delicious main dish salad, perfect for a summer lunch or light supper. I typically use Madras (hot) curry powder, but used a mild blend in this dish as I felt it would benefit from a lighter flavor. Use your own preference and adjust the amount to suit your taste. I garnished with fresh cilantro to add some color, but also ended up really enjoying the flavor it added. The original recipe does not give any chill time, but I think it tastes more balanced after some time in the fridge. -Adapted from Gourmet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and chicken broth to a simmer in a 2- to 3-quart saucepan.
    2. 2
      Add chicken and simmer, uncovered, 6 minutes.
    3. 3
      Remove from heat, cover pan, then let stand until chicken is cooked through (about 15 minutes).
    4. 4
      Move chicken to a plate, let cool 10 minutes, then chop into 1/2-inch pieces.
    5. 5
      While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl.
    6. 6
      Add chicken, onion, mango, grapes, and cashews; gently stir to combine.

    Ratings & Reviews:

    • on September 29, 2005

      55

      Lovely currie chicken salad, love the sweet coolness of the mango and grapes with the heat of the currie. Nice finish with the crunchiness of the cashews. Very nice combination of flavours! Have to admit I used only about half of the currie powder called for and it was enough for us. Thanks for sharing a repeater!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      I love this recipe! I have made it on several occassions, first substituting leftover turkey and also chicken thighs. I left out both the mango and grapes but added some dried fruit and nuts.
      As for serving, I've used this as a wrap filling (yummy) and most recently I tossed it with broccoli-slaw. Thanks for a great recipe GaylaJ

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      According to the date on my paper, I have been making this recipe since June 2002. I have flirted with other curried chicken salads, but this one is old faithful...very, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curried Chicken Salad

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 72.6 mg
    24%
    Sodium 715.1 mg
    29%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.0 g
    68%
    Protein 30.9 g
    61%

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