3 Reviews

Great recipe and went over well at the party! We rolled it in balls. Coconut topping was the finishing touch! Would be a great chicken salad recipe too! Everyone wanted the recipe!!! Definitely would recommend.

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Luv2bake777 March 02, 2009

Nice little bites and so pretty! I ran out of onions so I used dried minced onion and made Thursdaynight cook's Home Mixed Curry Powder. The flavors work so well together and the coconut adds a nutty sweet flavor. I refrigerated the chicken mixture overnight and rolling the balls went very quickly with damp hands. Before serving let them come to room temperature to take the chill off of them. Made and reviewed for ZWT 4.

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lauralie41 July 01, 2008

These were so very good. The walnuts really add a nice note and texture. I increased the curry just a bit because we love curry. I made this for the Chic Chefs during Zaar World Tour 4, and will make again. Thank you, Evelyn.

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Julie3551 June 21, 2008
Curried Chicken Rolled in Toasted Coconut