Total Time
Prep 5 mins
Cook 20 mins

This is so yummy! I always have to double it so that we have enough because everyone wants 2nds & 3rds, plus leftovers for the next day's lunch.

Ingredients Nutrition


  1. In a soup pot, heat the oil over med-high heat. Add onion & garlic, cook until translucent.
  2. Add chicken broth & stewed tomatoes (chopped up), bring to a boil.
  3. Stir in remaining ingredients; when chicken is thoroughly cooked, soup is ready.