5 Reviews

A wonderful easy to make salad. I made it before heading off to work in the morning so that the flavours could develop during the day. Was so nice to come home to a main that just had to be served and I also made a Greek Salad to go with it. A delightful summer salad that really hits the spot.

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Kiwi Kathy February 11, 2012

I made this for the Jan 2010 Aussie/Kiwi Swap. So delicious! So refreshing. I didn't include the green pepper (personal choice). But my DH wants me to make this frequently come summer! Yummy!

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Chef TraceyMae January 18, 2010

This was so good. I loved the flavor combo of the fruit with the curry. I used brown rice and light mayo. Will make again. Thanks for sharing.

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MsSally September 05, 2008

Delicious, refreshing salad! I added some extra curry as I really like it. It's something to easily use with leftover chicken. Thanks for posting!

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Maïté G. March 31, 2008

I know I will be making this recipe often...we all enjoyed it very much. It was a snap to put together too, since I had cold brown basmati rice, and cooked chicken breasts in the fridge., The dressing has a delicate flavour of curry which marries perfectly with the peach preserves, and I can see substituting other fruit, like mango or peach in season for the pineapple. Thank you for sharing this recipe.

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Sweet Baboo February 29, 2008
Curried Chicken Rice Salad