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1/3 Photos of Curried Chicken Rice Salad
About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes you already have cooled cooked rice. Also, I go heavy on the pineapple and use a whole can rather than 1 cup.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6