Total Time
15mins
Prep 5 mins
Cook 10 mins

From Eating Well Magazine - September/October 2009

Ingredients Nutrition

Directions

  1. Combine yogurt, mayonnaise and curry powder in a large bowl.
  2. Add chicken, pear, celery, cranberries and almonds; toss to combine.
  3. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.