Curried Chicken Pitas

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READY IN: 15mins
Recipe by Rev.CCJ

From Eating Well Magazine - September/October 2009

Ingredients Nutrition

Directions

  1. Combine yogurt, mayonnaise and curry powder in a large bowl.
  2. Add chicken, pear, celery, cranberries and almonds; toss to combine.
  3. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.

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