Curried Chicken Parcels

"This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten hot or cold, so ideal to take on a picnic. If I make them for a picnic I usually make them half the size. The coriander in this recipe refers to fresh coriander leaves/cilantro."
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie- photo by -Sylvie-
photo by kymgerberich photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil and fry the onion, butternut squash and sweet potato for about 10 minutes.
  • Add the chicken and fry until browned on the outside and nearly done.
  • Add the curry paste and coconut milk and simmer for another 10 minutes.
  • Take the pan of the heat and stir in the corriander.
  • Roll out the pastry and cut out four 17 centimetre circles.
  • Divide the filling between the pastry circles.
  • Beat the egg and brush the edges of the pastry circles.
  • Fold the pastry over to form a semi-circle and seal the edges by pressing them down with a fork.
  • Brush the tops of the parcels with the rest off the beaten egg and sprinkle with the poppy seeds.
  • Chill in the fridge for half an hour (I never really bother with this) and then bake in a pre-heated oven (200 C, 400 F or Gas Mark 6) for about 30 to 40 minutes until golden.

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Reviews

  1. LOVED THIS!!! My DH loves food spicy and I think this is the first dish I've prepared for him that was spicy enough!!! Once the cutting and dicing is done the preparation is a slam dunk. Personally, I like the cutting and dicing so this was easy for me!! I added a dollop of sour cream next to mine to quell the heat and DH tasted it and said he would use it just for the taste alone!! Thanks, Sylvie!!!
     
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RECIPE SUBMITTED BY

Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998. I never went back to live in Germany, even though all my family is still there.
 
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