Curried Chicken or Turkey Burger

Total Time
Prep 20 mins
Cook 10 mins

Another yummy alternative to beef burgers for your grill! Cooking the curry powder with the onions for a brief time seems to mellow the flavor and bring out the sweetness of the onions. Originally from the magazine section of our local paper.

Ingredients Nutrition


  1. Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
  2. Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
  3. Remove to a bowl and cool.
  4. Combine with all the remaining ingredients except the buns and carrot salad.
  5. Form the mixture into 4 patties, about 3 inches in diameter and 1 inch thick.
  6. Prepare coals for grilling or preheat gas grill.
  7. Brush the grill with vegetable oil.
  8. Grill the burgers over medium heat for about 5 minutes per side, or till cooked through.
  9. Serve on toasted buns topped with 2 tablespoons of carrot salad (see my recipe) or garnish of your choice.


Most Helpful

Really flavorful and moist. Plus, they were quick and easy to make.

ursie639 July 10, 2010

Crazy good turkey burgers!!! This recipe is definite keeper! I served them on toasted onion buns. Wow. A huge hit.

Coast-to-Coast July 30, 2008

Made with turkey and subbed peach salsa as I had no chutney on hand. That made it a bit too watery I think. Overall as I made it, it needed a bit more zing flavor-wise. Definitely more salt next time and the chutney. Otherwise a fun take on a turkey burger that I will definitely play with some more.

KWM_SA March 24, 2008

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