Prep 10 mins
Cook 5 mins
A light, refreshing meal for any night of the week.
- 1⁄2 cup sour cream
- 1⁄4 cup mango chutney
- 1⁄4 cup mayonnaise
- 1 teaspoon curry powder
- 1 clove garlic, minced
- 1⁄4 teaspoon salt
- 1⁄2 cup celery, diced
- 1 apple, cored and chopped
- 1⁄4 cup red onion, diced
- 2 cups diced cooked chicken breasts
- 1⁄2 cup dried cranberries
- 12 lettuce leaves, bib or iceberg work best
- 1⁄4 cup sliced almonds
- Mix first 11 ingredients together (sour cream to dried cranberries).
- Put approximately 1/4 cup mixture on lettuce leaf and sprinkle with 1 tsp almonds.
- Roll up and enjoy.
What could I say that wasn't already said? I can say this brought such happiness to my family ~ as all the tastes combined, the chutney, the curry, the garlic, the celery, all of it is just fabulous. There are sometimes you just want to put your feet up on the porch, and look over the fields and just enjoy picking up a wrap that is healthful, crunchy, and delightful. It's good to take a break, and devour this wonderful bite, every last bit of it too. I used regular sour cream, a light-ish mayonnaise, and a gala apple. Just beautiful, and I thank you, KelBel for sharing your wonderful recipes on Zaar. January 2009.
Outstanding! I knew I would like these just by reading the recipe - and I loved them! I used light sour cream and mayo, and used leafy green lettuce. My only disappointment is in the fact that I didn't make more. I was going to have this for lunch over the next couple of days while the rest of my gang had something else. They had to be nosy, though, and get into my business in the kitchen and now I have to share!! Sharing is highly overrated.....
Yum! This is so tasty. Lovely, light, easy summer dinner for us. I love these BBQ chicken recipes ;) We didn't have cranberries so took echo echo's advise and used sultanas (or raisins). This was so quick to throw together. Thank you for posting, we really enjoyed this!