Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

These can be done on the outdoor grill, stove top or oven. Courtesy of: Central Market

Ingredients Nutrition

Directions

  1. Place the coriander, cumin, curry and turmeric in a dry skillet and toast over low heat until fragrant, about 30 seconds.
  2. Transfer the toasted spices to a large bowl with the coconut milk, olive oil, vinegar, mirin, honey and a hefty pinch of salt and pepper. Whisk all the ingredients until well combined.
  3. Add the cubed chicken and toss to coat well with the marinade.
  4. Marinate in the refrigerator for 1 to 2 hours.
  5. Prepare your gas or charcoal grill to medium-high heat. Loosely thread the marinated chicken onto the skewers and season with salt and pepper. Grill for about 4 minutes per side, or until browned and cooked through.
  6. You can also cook the kebabs in a grill pan or 425 degree oven.

Reviews

(1)
Most Helpful

Since I have a love for foods made with curry, I had to try this recipe, I increased all spices slightly (just personal preference) I used regular curry powder for this, and made them on my indoor grill, I marinated the chicken for most of the day, myself and DH really enjoyed these kebobs tonight for dinner, I served them with basmati rice. Thanks for a fantastic recipe Sandi!...Kitten:)

Kittencal@recipezazz November 23, 2005

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