Curried Chicken Kashmir

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READY IN: 1hr 10mins
Recipe by Kevin Simon

I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice.

Ingredients Nutrition


  1. Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
  2. hint: remove lemon rind before serving.

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