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1/2 Photos of Curried Chicken in Coconut - Pumpkin Sauce
Created for RSC 8. This is a delicious curry – hot, salty-sweet, subtle, creamy, easy to make and fast – it’s really got it all! If you're short on time and ambition, you could use canned pumpkin and coconut milk. This makes lots of sauce to be soaked up in rice served alongside. I also made up what I believe to be the 'perfect' rice to accompany this wonderful curry. Please try Coconut-Raisin Rice Pilaf Coconut-Raisin Rice Pilaf, and I'm sure you won't be disappointed.
Units: US | Metric
Serving Size: 1 (550 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste