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    You are in: Home / Recipes / Curried Chicken II Recipe
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    Curried Chicken II

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    55 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put desiccated coconut to soak in a pint of boiling water for a couple of hours.
    2. 2
      Sieve and strain.
    3. 3
      Only the liquid is used.
    4. 4
      Cut up a chicken or use chicken pieces.
    5. 5
      Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.
    6. 6
      Fry stirring constantly, till brown.
    7. 7
      Add chicken pieces and fry these until brown.
    8. 8
      Add salt, the warmed coconut liquid.
    9. 9
      Cover saucepan, and simmer gently till chicken is tender.

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    Nutritional Facts for Curried Chicken II

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 249
    66%
    Total Fat 27.7 g
    42%
    Saturated Fat 12.6 g
    63%
    Cholesterol 101.4 mg
    33%
    Sodium 450.4 mg
    18%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.7 g
    27%
    Protein 22.1 g
    44%

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