Curried Chicken Florentine

READY IN: 1hr 30mins
Recipe by SuzieQue

This is our favorite dish for family get togethers. We usually have to make 3 or 4 pans so everyone can have seconds.

Top Review by MizzNezz

Oh, YUM!! This is SO good! I cut this to 4 and it came out perfectly! I omitted the oil, and used the butter to saute the chicken. I used 2 TBS curry, it was just right. The spinach is delicious! This goes into my keepers file! Thanks suzyq, you got a winner here!

Ingredients Nutrition

Directions

  1. Squeeze juice from one lemon over chicken breasts and let sit for 15- 20 minutes at room temp.
  2. Heat butter and oil in a large skillet.
  3. Salt and pepper chicken breasts and cook in hot oil until lightly browned (about 10 minutes).
  4. Put spinach (drained and squeezed of as much water as possible) into bottom of a 9 x 13 casserole.
  5. Sprinkle shredded cheese on top of spinach.
  6. Place browned chicken breasts on top of cheese.
  7. Mix soup, sour cream, mayo, juice from second lemon, and curry powder (to your taste).
  8. Pour over chicken breasts.
  9. Bake in a 350 degree oven for 45 minutes.
  10. Serve with rice.

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