Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Chicken Florentine Recipe
    Lost? Site Map

    Curried Chicken Florentine

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 13, 2002

      Oh, YUM!! This is SO good! I cut this to 4 and it came out perfectly! I omitted the oil, and used the butter to saute the chicken. I used 2 TBS curry, it was just right. The spinach is delicious! This goes into my keepers file! Thanks suzyq, you got a winner here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2006

      This is an excellent recipe. I followed the ingredient list, but lightened it a bit using the low fat soup, reduced fat mayonnaise and reduced fat sour cream. I also halved this recipe, except for the curry - used 3 tablespoons. This wonderful sauce paired nicely with the rice, too. Perfectly delicious! Thank you SuzieQue.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2003

      i used 8 boneless half breasts and two 9x13 dishes, but i doubled everything else! silly me, i thought i would get two dinners out of it. our sons loved it so much (even ate the spinach) that we had just half a dish left. we even used the extra sauce around the edges to mix with noodles for a later lunch. the flavor is so delectable! our home smelled wonderfully like curried chicken for a couple of blissful days, too. i used a total of 4 tablespoons of curry and used sharp tillamook cheddar. because of the caloric/fat content that is listed, we won't have this often, but we will definitely enjoy it when we do. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Curried Chicken Florentine

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 757.8
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 22.5 g
    Cholesterol 178.2 mg
    Sodium 976.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 4.9 g
    Sugars 3.2 g
    Protein 51.0 g


    Over 475,000 Recipes Network of Sites