Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Chicken Crepes Recipe
    Lost? Site Map

    Curried Chicken Crepes

    Curried Chicken Crepes. Photo by Sally S

    1/1 Photo of Curried Chicken Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Rita~'s Note:

    Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For crepes, combine all-purpose flour, the 1 cup milk, egg, butter, salt, and pepper.
    2. 2
      In a blender mix well.
    3. 3
      Spray a 6-inch skillet with nonstick spray coating.
    4. 4
      Preheat skillet; then remove skillet from heat.
    5. 5
      Pour in 1-2 tablespoons batter.
    6. 6
      Lift and tilt skillet to spread batter.
    7. 7
      Return to heat; brown on one side only.
    8. 8
      Invert skillet over paper towels; remove crepe.
    9. 9
      Repeat with remaining batter.
    10. 10
      For filling, spray a cold medium saucepan with nonstick spray coating.
    11. 11
      Heat saucepan over medium heat.
    12. 12
      Add onion and garlic.
    13. 13
      Cook until onion is tender, stirring often.
    14. 14
      Add brown sugar, turmeric, and curry powder; cook and stir for 1 minute more.
    15. 15
      Then, stir in condensed soup and the 3 tablespoons milk.
    16. 16
      Add chicken and potato.
    17. 17
      Remove from heat.
    18. 18
      Remove 3/4 cup of the soup mixture; cover and chill.
    19. 19
      To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe.
    20. 20
      Roll up.
    21. 21
      Place filled crepes, seam side down, in a 13x9x2-inch baking dish sprayed with Pam.
    22. 22
      Cover and chill for 2 to 24 hours.
    23. 23
      Before serving, stir the reserved soup mixture.
    24. 24
      Spoon soup mixture on top of filled crepes.
    25. 25
      Cover and bake in a 350 degree F.
    26. 26
      oven about 30 minutes or until heated through.
    27. 27
      If desired, cilantro and yogurt!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on June 15, 2007


      This was such an easy meal - I used up some chicken from the previous night's roast. The only alterations I made were to add some finely chopped carrots as I was worried that the kids wouldn't like the mushroom soup. Anyway, the whole family loved this meal which is testament enough and making it ahead is such a great idea! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2003


      Sorry Rita, wish I could give this more stars. This dish really wasn't to my liking as much as I had hoped. DH liked the chicken and onion mix but didn't care for the crepes. I had to agree. The crepes were very bland and mushy and too flour tasting. I always try to give a recipe two tries. Next time I think I will make my crepes (recipe not posted yet) and add cilantro to the batter before making the crepe (My recipe for crepes is a little different). We didn't serve cilantro or yogurt with the meal so maybe that could be some of the problem. However, I liked the flavor of the curry and turmeric, and the color of the food was bright yellow (I took a picture and will post shortly). Next time I think would like to add fresh chopped mushrooms to help break up the onions and chicken a bit. There just wasn't enough mushrooms from the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2003

      FYI turmeric does stain!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Chicken Crepes

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.2
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 8.9 g
    Cholesterol 163.9 mg
    Sodium 681.1 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 3.6 g
    Sugars 4.7 g
    Protein 38.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes