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    You are in: Home / Recipes / Curried Chicken Crepes Recipe
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    Curried Chicken Crepes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

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    Ingredients:

    Serves: 4-6

    Yield:

    crepes

    Units: US | Metric

    Crepes

    Filling

    Directions:

    1. 1
      Crepes: Mix ingredients until well blended and let batter sit at room temperature for 30 minutes or longer.
    2. 2
      Pour by ladleful into heated non stick pan and coat bottom of pan evenly with batter.
    3. 3
      Cook on medium heat until edges appear to be pulling away.
    4. 4
      Gently turn over with a thin wide flipper.
    5. 5
      Let other side cook for about 1 minute.
    6. 6
      Makes 6 dinner size crepes.
    7. 7
      Assembly: Mix hollandaise sauce according to package directions.
    8. 8
      Spread 1 portion of cream cheese just off centre on one crepe.
    9. 9
      Place 1/4 cup chicken on cream cheese, pour 2tbsp.
    10. 10
      hollandaise on top.
    11. 11
      Sprinkle with a few green onions and roll up.
    12. 12
      Repeat for all six crepes.
    13. 13
      Place crepes side by side in a greased casserole.
    14. 14
      Pour remaining sauce over crepes and sprinkle with curry powder.
    15. 15
      Cover and bake at 350 for 35 to 40 minutes.
    16. 16
      Uncover and broil until browned in spots.
    17. 17
      Great for a brunch or serve with a tossed green salad for a light dinner.

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken Crepes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.1
     
    Calories from Fat 227
    53%
    Total Fat 25.2 g
    38%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.0 mg
    28%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.0 g
    28%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    chicken

    hollandaise sauce

    crepes

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