Curried Chicken Chutney Salad

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READY IN: 40mins
Recipe by Victoria & Scott Cohen

Good, different recipe for lunch or a light dinner.

Ingredients Nutrition


  1. Mix all dry ingredients together with chutney, making sure to evenly distribute it.
  2. Blend dressing together and then blend into dry mix and refrigerate.
  3. Serve with extra slivered/toasted almonds on top or add some chinese noodles with the almonds.
  4. This keeps well for a day or two and is really nice in the summer on a hot day as a main course with some french baguettes.

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