5 Reviews

My husband and I really loved this recipe. I added broccoli florets with the onion and celery mixture and that was really great. I also left out the sherry wine. Great and easy recipe.

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Rifka March 27, 2007

I'll be the voice of dissention here. These crepes are only OK. There is not much flavor to them at all. I think I've made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull. Sorry. I wanted to rate them so I wouldn't forget I didn't care for them and make them again, they are a fair bit of work for not such a great outcome!

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kandc88 March 21, 2010

This was absolutely delicious. I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened. Next time I may make it without crepes and serve over white rice. Quick and easy! Definately a keeper!!!!

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Lindrebellava October 05, 2009

This is a fantastic recipe! It works perfectly and tastes sublime. I wouldn't change a thing - except I'd like to upgrade my curry powder because it was a little weak. Everyone who ate these crepes absolutely loved them. Great!!

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vrvrvr July 08, 2009

ooo la la, this is outstanding. My husband and I tried this out last night and we BOTH have been thinking about it ever since. This will be going into my permanent recipe book. One note is that it mentions parmesan cheese but does not say whether to combine it in the sauce or put on top of the dish. I put it on top...

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helen.oliver-fullarton January 16, 2008
Curried Chicken Breast Crepes