Curried Chicken Breast

Submitted by Rita1652

"This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store)."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 boneless chicken breasts, sliced in two and seasoned with
• salt and pepper, to taste
• 2 onions, sliced in rings
• 2 garlic cloves, minced
• 14.79 ml vegetable oil
• 14.79 ml butter
• 304.75 g can cream of mushroom soup or 304.75 g can cream of chicken soup
• 118.29 ml water
• 4.92 ml turmeric
• 4.92 ml curry powder

directions

1. In a large skillet, heat 1 tablespoon of oil and butter.
2. When hot, saute onions and garlic till soft, remove onions and garlic.
3. Add more oil if needed and brown 4 boneless chicken breast.
4. Add to chicken cream of mushroom soup and 1/2-cup water.
5. Return onions and spices back to pan with chicken mixture; cover and simmer until done.
6. If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.

Reviews

[BeachGirl]

A yummy, lovely lemon-colored dish with tasty chicken and a nice creamy gravy that was perfect over steamed rice. I substituted dry white wine for the water and doubled the curry, as we like it a lot! I dumpted everything in a crockpot, including 1/2 cup raisins, and cooked about 5 hours. Ohhhh, so tender and creamy. I sprinkled top with toasted almonds. I will make this again, Served over bed of rice, this makes a pretty and delicious main-course potluck meal.

 

[Martha Pitts]

Just the right amount of curry flavor. This is a quick and easy dish that I will make again.

 

[CountryLady]

Since this dish is quick & easy to prepare, its great for a week night dinner. My local market didn't have "fried onions" & I cut the recipe in half for 2 servings. It had just the right amount of spice for our tastes & the sauce was perfect over steamed rice. A green veg completed the meal. Thanx Rita!!

 

[ELS7493]

Sorry, I didn't care for this. It was rather bland....I may try again with a red curry paste instead of the powder...and maybe add some coconut milk.

 

[tchale40]

I wanted to make this healthy so I substituted 2 cups of nonfat plain yogurt for the soup. I also added 1/4 c crushed peanuts and a hot Thai chili pepper(chopped). It was very good. I cooked some brown rice in 1/2 water and 1/2 chicken stock and sprinkled in onion powder, garlic powder and a little curry while it was cooking. This went really well with the chicken.