Curried Chicken Breast

READY IN: 35mins
Recipe by Rita~

This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store).

Top Review by BeachGirl

A yummy, lovely lemon-colored dish with tasty chicken and a nice creamy gravy that was perfect over steamed rice. I substituted dry white wine for the water and doubled the curry, as we like it a lot! I dumpted everything in a crockpot, including 1/2 cup raisins, and cooked about 5 hours. Ohhhh, so tender and creamy. I sprinkled top with toasted almonds. I will make this again, Served over bed of rice, this makes a pretty and delicious main-course potluck meal.

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon of oil and butter.
  2. When hot, saute onions and garlic till soft, remove onions and garlic.
  3. Add more oil if needed and brown 4 boneless chicken breast.
  4. Add to chicken cream of mushroom soup and 1/2-cup water.
  5. Return onions and spices back to pan with chicken mixture; cover and simmer until done.
  6. If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.

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