Curried Chicken Breast

Total Time
15 mins
20 mins

This is easy. You can also put steamed cauliflower,or peas when you add the soup. Serve over rice. Top with fried onions (you can find in the Indian section of your grocery store).

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  1. In a large skillet, heat 1 tablespoon of oil and butter.
  2. When hot, saute onions and garlic till soft, remove onions and garlic.
  3. Add more oil if needed and brown 4 boneless chicken breast.
  4. Add to chicken cream of mushroom soup and 1/2-cup water.
  5. Return onions and spices back to pan with chicken mixture; cover and simmer until done.
  6. If you'd like you can top with Gourmet crispy fried onions (Chirag) Found in the Indian food section.