Curried Chicken, Artichoke, and Rice Salad

READY IN: 55mins
Recipe by ratherbeswimmin'

A light curry dressing binds this salad together

Top Review by Donna Matthews

I wanted to use up some rice and was in the mood for curry. This salad was perfect. I only had green bell peppers, and had to use a combo of some sweet white onions and some chives instead of the green onions, but otherwise had everything else on hand. I especially liked the little zing from the marinating liquid added into the curry dressing. This is a great summer dinner salad.

Ingredients Nutrition

Directions

  1. To make the dressing: whisk the dressing ingredients together in a small bowl; cover and refrigerate until ready to use.
  2. To make the salad: in a medium bowl, combine all the salad ingredients; toss with enough dressing to coat.
  3. Cover and refrigerate several hours to let the flavors blend.
  4. If the salad seems dry, add a little more dressing or mayonnaise before serving.

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