Curried Chicken, Apple, and Almond Salad

READY IN: 15mins
Recipe by s_pamgirl

This is great on sandwiches or as a dip for crackers and pita chips. My 2 year old daughter loves to just eat it with a spoon!

Top Review by Chef Dudo

Good salad. I gather that 1/4 slivered almond means 1/4 cup, at least that is the amount I used. On the other hand, I am not sure why the almonds were included in the recipe. They did not add anything to the salad. At first the salad seemed a bit bland (couldn't resist tasting at once) but after a while in the fridge (and in the instruction it also says to chill for at least 2 hours, I shouldn't be so impatient) the flavours came together and it was spicy, fresh and tasty. The salad was a bit dry, maybe some more mayo would fix that. Thanks for posting. Made for PAC, Autumn 2008.

Ingredients Nutrition

  • 1 12 cups diced cooked chicken breasts
  • 12 medium apple, diced
  • 14 slivered almonds
  • 2 tablespoons minced onions
  • 2 teaspoons yellow mustard
  • 2 teaspoons curry powder (or to taste)
  • 12 cup Smart Beat fat free mayonnaise

Directions

  1. Fold all ingredients together. Chill for at least 2 hours to let flavors blend. Serve in as a sandwich filling or as a dip for crackers or pita chips.

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