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Fabulous soup - interesting too as it is a little bit different so my usual tomato based soups. I doubled the curry powder and added salt and pepper and it really is fabulous.

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katew May 24, 2010

We loved this curry soup! I reduced the amount of chicken and added extra curry since we like do like our curry! The chicken was easily cooked through before I added the zucchini, so we just heated until the zucchini was hot in Step 6, just took a minute or two. Looking forward to leftovers tomorrow. Made for ZWT5.

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Brooke the Cook in WI June 06, 2009
Curried Chicken and Zucchini Soup