Curried Chicken and Zucchini Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.

Ingredients Nutrition

Directions

  1. Melt margarine in large saucepan.
  2. Cook onion and garlic, stirring until onion softens.
  3. Add curry powder; cook, stirring until mixture is fragrant.
  4. Add riced and chicken; cook, stirring for 2 minutes.
  5. Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
  6. Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.
Most Helpful

Fabulous soup - interesting too as it is a little bit different so my usual tomato based soups. I doubled the curry powder and added salt and pepper and it really is fabulous.

katew May 24, 2010

We loved this curry soup! I reduced the amount of chicken and added extra curry since we like do like our curry! The chicken was easily cooked through before I added the zucchini, so we just heated until the zucchini was hot in Step 6, just took a minute or two. Looking forward to leftovers tomorrow. Made for ZWT5.

Brooke the Cook in WI June 06, 2009