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    You are in: Home / Recipes / Curried Chicken and Zucchini Soup Recipe
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    Curried Chicken and Zucchini Soup

    Curried Chicken and Zucchini Soup. Photo by katew

    1/1 Photo of Curried Chicken and Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sarah_Jayne's Note:

    I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.

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    Units: US | Metric


    1. 1
      Melt margarine in large saucepan.
    2. 2
      Cook onion and garlic, stirring until onion softens.
    3. 3
      Add curry powder; cook, stirring until mixture is fragrant.
    4. 4
      Add riced and chicken; cook, stirring for 2 minutes.
    5. 5
      Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
    6. 6
      Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.

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    Ratings & Reviews:

    • on May 24, 2010


      Fabulous soup - interesting too as it is a little bit different so my usual tomato based soups. I doubled the curry powder and added salt and pepper and it really is fabulous.

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    • on June 06, 2009


      We loved this curry soup! I reduced the amount of chicken and added extra curry since we like do like our curry! The chicken was easily cooked through before I added the zucchini, so we just heated until the zucchini was hot in Step 6, just took a minute or two. Looking forward to leftovers tomorrow. Made for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Chicken and Zucchini Soup

    Serving Size: 1 (694 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.7 g
    Cholesterol 56.5 mg
    Sodium 456.5 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 3.5 g
    Sugars 8.5 g
    Protein 30.2 g

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