Curried Chicken and Zucchini Soup

READY IN: 35mins
Recipe by Sarah_Jayne

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping.

Top Review by katew

Fabulous soup - interesting too as it is a little bit different so my usual tomato based soups. I doubled the curry powder and added salt and pepper and it really is fabulous.

Ingredients Nutrition


  1. Melt margarine in large saucepan.
  2. Cook onion and garlic, stirring until onion softens.
  3. Add curry powder; cook, stirring until mixture is fragrant.
  4. Add riced and chicken; cook, stirring for 2 minutes.
  5. Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
  6. Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.

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