Curried Chicken and Vegetables

READY IN: 2hrs 30mins
Recipe by Karen From Colorado

I don't remember where I got this delicious chicken recipe. I have it hand written on a piece of paper in the back of a cookbook. Another kid pleaser. Sweet with just a touch of spice.

Top Review by Sassy Sandra

No mistaking, the chicken was AWSOME, but the veggies were so-so. I think just putting them in the oven raw may have worked better. My children loved the addition of the apples. I will try this one again, and see if I can get it perfected!

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients in a small sauce pan.
  2. Bring to boil, stirring constantly.
  3. Remove from heat and set aside.
  4. Place washed chicken breast side up in a shallow roasting pan.
  5. Brush skin with oil or melted butter.
  6. (if using duck, prick skin all over to allow fat to drain).
  7. Roast chicken, uncovered for 1 1/4 to 1 1/2 hours (duck, 1 3/4 to 2 1/4 hours- goose, 2 1/4 to 2 3/4 hours).
  8. In the meantime, cook potatoes and carrots in boiling salted water until nearly done.
  9. Drain.
  10. The last 20 minutes, drain the fat from the roasting pan of chicken.
  11. Arrange vegetables and the uncooked apples around the bird.
  12. Spoon honey mixture over chicken, vegetables and apples.
  13. Roast 20 minutes longer or until a meat thermometer registers 185 degrees and vegetables and apples are tender.
  14. Baste occasionally with honey mixture during roasting and again before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a