Curried Chicken and Rice Soup

Submitted by Margaret3

"A very low-fat, low cal soup with loads of flavor. What a surprise when my 'meat and potatoes' DH loved it! Original recipe in "Stop Dieting and Lose Weight," from Prevention."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 946.36 ml chicken broth
• 2 medium carrots
• 2 stalk celery
• 2.46 ml curry powder
• 0.61 ml red pepper
• 118.29 ml brown rice
• 453.59 g boneless skinless chicken breast, cut into cubes
• 473.18 ml sliced mushrooms
• 236.59 ml buttermilk

directions

1. Bring to boil the first 5 ingredients.
2. Add rice, return to boil.
3. Cover, reduce heat& simmer 15 minutes, stirring occasionally.
4. Add chicken, return to boil.
5. Reduce heat, cover, cook 15 minutes.
6. Add mushrooms, cover& simmer 5 minutes.
7. Add buttermilk, cook& stir til just heated through.