Prep 10 mins
Cook 40 mins
A very low-fat, low cal soup with loads of flavor. What a surprise when my 'meat and potatoes' DH loved it! Original recipe in "Stop Dieting and Lose Weight," from Prevention.
- Bring to boil the first 5 ingredients.
- Add rice, return to boil.
- Cover, reduce heat& simmer 15 minutes, stirring occasionally.
- Add chicken, return to boil.
- Reduce heat, cover, cook 15 minutes.
- Add mushrooms, cover& simmer 5 minutes.
- Add buttermilk, cook& stir til just heated through.