Curried Chicken and Rice Salad

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Total Time
20mins
Prep 10 mins
Cook 10 mins

I love chicken salads, and I love curried chicken. Although this recipe is for 6, that's only if none of those 6 are me!

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil in heavy large skillet over medium heat.
  2. Add onion and curry powder and sauté 5 minutes.
  3. Add chicken and sauté until cooked through, about 4 minutes.
  4. Transfer to large bowl and cool.
  5. Mix in rice, peas, bell peppers, raisins and cilantro.
  6. Whisk remaining 3/4 cup oil, vinegar and cumin in small bowl to blend.
  7. Add enough dressing to salad to season to taste; toss well.
Most Helpful

3 5

I did not care for this recipe. It was a pretty dish, but there were too many DIFFERENT textures and tastes for me. It took much longer to cook. Rice takes 20 minutes. I added more currants to add some sweetness to the recipe, but my family was not crazy about it. thanks for an interesting taste though, we don't use a lot of curry so it may have been our tastebuds. I sure did enjoy trying a new recipe though. Thanks for submitting.