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    You are in: Home / Recipes / Curried Chicken and Rice Recipe
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    Curried Chicken and Rice

    Curried Chicken and Rice. Photo by pammyowl

    1/4 Photos of Curried Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    breezermom's Note:

    This is a good curry dish. It also looks very pretty...good enough for company! Serve it with sweet and/or spicy chutney! Although the recipe says it serves 4, I think it serves 6. You could also use this recipe for curried shrimp by substituting 1 1/4 lbs shelled and deveined shrimp. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a 12 inch skillet over moderate heat. Add the chicken and saute until no longer pink on the outside -- about 5 minutes. Transfer the chicken to another plate. Sprinkle with salt & pepper.
    2. 2
      Add the onion and garlic to the skillet and cook 5 minutes Add the curry powder, cinnamon, and cloves. Saute, stirring occasionally.
    3. 3
      Stir rice, stock, tomatoes, cauliflower and raisins. Cover, reduce the heat to low, and simmer for 20 minutes.
    4. 4
      Return the chicken to the skillet, add the peas, cover and simmer for 10 minutes. Remove from heat and stir in yogurt.

    Ratings & Reviews:

    • on June 03, 2013

      55

      This dish was absolutely delicious! I did cut it down and basically estimated the amounts, a dash of this and a splash of that, but the ens result was outstanding! Made for Zaar Stars, 2013

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    • on August 20, 2012

      55

      I made this pretty much as directed with a couple of changes. I started out with a deli rotisserie chicken and shredded the chicken. I used home made chicken broth and basmati rice. Pretty simple and absolutely good tasting! Thanks breezer for another keeper. Made for ZWT8 - India.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012

      55

      I love one pot dishes, and really enjoyed making and eating this :) I did slightly pre-cook the cauliflower, and let the peas defrost in a little water before using. I used basmati rice and didn't drain my canned tomatoes. Overall this was a nice curry, especially for people who dont enjoy hot or spicy curry. Thank you Breezermom, much enjoyed! Made for I Recommend tag game.
      Forgot to add that I did take your suggestion of shrimp and gently cooked some in garlic bautter, adding them to the curry when serving, as my daughter won't eat the shrimp! very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Curried Chicken and Rice

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 114
    19%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 97.1 mg
    32%
    Sodium 903.0 mg
    37%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 6.0 g
    24%
    Sugars 21.1 g
    84%
    Protein 43.4 g
    86%

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