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    You are in: Home / Recipes / Curried Chicken and Rice Recipe
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    Curried Chicken and Rice

    Curried Chicken and Rice. Photo by pammyowl

    1/4 Photos of Curried Chicken and Rice

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    breezermom's Note:

    This is a good curry dish. It also looks very pretty...good enough for company! Serve it with sweet and/or spicy chutney! Although the recipe says it serves 4, I think it serves 6. You could also use this recipe for curried shrimp by substituting 1 1/4 lbs shelled and deveined shrimp. Enjoy!

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    1. 1
      Melt the butter in a 12 inch skillet over moderate heat. Add the chicken and saute until no longer pink on the outside -- about 5 minutes. Transfer the chicken to another plate. Sprinkle with salt & pepper.
    2. 2
      Add the onion and garlic to the skillet and cook 5 minutes Add the curry powder, cinnamon, and cloves. Saute, stirring occasionally.
    3. 3
      Stir rice, stock, tomatoes, cauliflower and raisins. Cover, reduce the heat to low, and simmer for 20 minutes.
    4. 4
      Return the chicken to the skillet, add the peas, cover and simmer for 10 minutes. Remove from heat and stir in yogurt.

    Ratings & Reviews:

    • on June 03, 2013


      This dish was absolutely delicious! I did cut it down and basically estimated the amounts, a dash of this and a splash of that, but the ens result was outstanding! Made for Zaar Stars, 2013

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    • on August 20, 2012


      I made this pretty much as directed with a couple of changes. I started out with a deli rotisserie chicken and shredded the chicken. I used home made chicken broth and basmati rice. Pretty simple and absolutely good tasting! Thanks breezer for another keeper. Made for ZWT8 - India.

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    • on July 17, 2012


      I love one pot dishes, and really enjoyed making and eating this :) I did slightly pre-cook the cauliflower, and let the peas defrost in a little water before using. I used basmati rice and didn't drain my canned tomatoes. Overall this was a nice curry, especially for people who dont enjoy hot or spicy curry. Thank you Breezermom, much enjoyed! Made for I Recommend tag game.
      Forgot to add that I did take your suggestion of shrimp and gently cooked some in garlic bautter, adding them to the curry when serving, as my daughter won't eat the shrimp! very nice!

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    Read All Reviews (6)


    Nutritional Facts for Curried Chicken and Rice

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 583.4
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 3.0 g
    Cholesterol 97.1 mg
    Sodium 903.0 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 6.0 g
    Sugars 21.1 g
    Protein 43.4 g

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