Total Time
2hrs 30mins
Prep 20 mins
Cook 2 hrs 10 mins

Tender strips of seasoned chicken and juicy pineapple chunks, great on the barbeque!

Ingredients Nutrition


  1. In a bowl whisk together all the marinade ingredients above; set aside.
  2. Between plastic wrap, pound chicken to 1/4 inch thickness; cut cross-wise into 1 inch wide strips.
  3. Add chicken to marinade, toss well; cover bowl and refrigerate at least 2 hours.
  4. To assemble skewers: weave chicken onto 24- 4 inch skewers (if using wooden skewers remember to soak them in water first!) put a pineapple chunk on each end of the skewer.
  5. (To make ahead: you can cover and refrigerate them for up to 8 hours at this point).
  6. To cook: place skewers on greased grill over medium-high heat or under the broiler in the oven and cook, turning once, for approximately 10 minutes or until chicken is no longer pink inside.