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    You are in: Home / Recipes / Curried Chicken and Peanut Stew Recipe
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    Curried Chicken and Peanut Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2011

      Made this a few weeks ago and plan on making it again this week. I WAY over peppered it. I added a few dried thai chiles and it didn't seem hot enough, so added some more hot chile powder. At some point I should have stopped. It was SO HOT, but we ate it anyway and it was delicious! I went to but the beer and could not remember what kind and I ended up with a belgian ale. It worked really well! I omitted the sugar and the cilantro. Can't wait to have it again. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010

      My husband made this for dinner tonight. We both really enjoyed it. I used your suggestions and made with Pyramid Apricot ale, topped with sour cream and cilantro and served with crusty bread. Delicious dish, we will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2004

      Very tasty! The stew bursts with flavor. I served it with old world flatbread which paired with it nicely. I'll try the rice next time. It wasn't too difficult to make. Took me about an hour and a half working quickly. Great as a starter or on its own.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Curried Chicken and Peanut Stew

    Serving Size: 1 (374 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 88
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 60.8 mg
    20%
    Sodium 340.4 mg
    14%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.8 g
    23%
    Protein 25.4 g
    50%

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