Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By kittykat #2
on December 09, 2011
Made this a few weeks ago and plan on making it again this week. I WAY over peppered it. I added a few dried thai chiles and it didn't seem hot enough, so added some more hot chile powder. At some point I should have stopped. It was SO HOT, but we ate it anyway and it was delicious! I went to but the beer and could not remember what kind and I ended up with a belgian ale. It worked really well! I omitted the sugar and the cilantro. Can't wait to have it again. :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Queen Dana
on November 14, 2010
My husband made this for dinner tonight. We both really enjoyed it. I used your suggestions and made with Pyramid Apricot ale, topped with sour cream and cilantro and served with crusty bread. Delicious dish, we will make again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 28, 2004
Very tasty! The stew bursts with flavor. I served it with old world flatbread which paired with it nicely. I'll try the rice next time. It wasn't too difficult to make. Took me about an hour and a half working quickly. Great as a starter or on its own.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (374 g)
Servings Per Recipe: 8