Curried Chicken and Cauliflower

"From a heart healthy cookbook, I haven't tried this yet."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Yields:
1 cup
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Rinse chicken and pat dry . Cut into 3/4" cubes.
  • Heat a large nonstick skillet over medium hear. Cook onion and garlic for 2 to 3 minutes, stirring occasionally. Push to one side of skillet.
  • Add chicken and cook for 4 to 5 minutes or until chicken is no longer pink.
  • Stir in cauliflower, broth, curry, salt and pepper; bring to a boil over high heat. Reduce heat and cook, covered, for 5 to 6 minutes. Increase heat to medium high.
  • in a small bowl, whisk together water and flour. Add to skillet and cook, uncovered, for 2 to 3 minutes, or until mixture is thickened. Reduce heat to low.
  • In a small bowl, whisk together a small amounts of warm chicken mixture and yogurt. Stir into pan and cook, uncovered, for 1 to 2 minutes, or until warmed through, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes