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    You are in: Home / Recipes / Curried Chicken and Broccoli Casserole Recipe
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    Curried Chicken and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Pegasus from SF's Note:

    This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a great party dish AND it's very flexible. You can substitute asparagus for the broccoli, turkey for the chicken, add a layer of sauted mushrooms or substitute the cream of chicken for cream of mushroom. My family is not "BIG" on casseroles, but they love this version of the traditional favorite.

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    Ingredients:

    Serves: 4-6

    Yield:

    9x13 ca ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spray a 9 x13 baking dish or casserole with cooking spray. Arrange cooked macaroni in an even layer over the bottom of the dish, add a layer of cooked chicken and follow with the steamed broccoli.
    2. 2
      Heat a non-stick pan over medium heat, add the butter and oil. Saute the onion til translucent, add the minced garlic and stir to incorporate and remove from heat.
    3. 3
      In a medium mixing bowl, mix together the sour cream, soup and curry powder til well blended. Add the onion/garlic mixture, stir to incorporate. Spoon this mixture evenly over the top of the mac/chicken/broccoli casserole. Spread the grated cheddar cheese evenly over the top. Sprinkle liberally with paprika. Bake at 350 for 45 minutes Let rest 5 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken and Broccoli Casserole

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 913.0
     
    Calories from Fat 449
    49%
    Total Fat 49.9 g
    76%
    Saturated Fat 26.3 g
    131%
    Cholesterol 183.1 mg
    61%
    Sodium 926.0 mg
    38%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.2 g
    17%
    Protein 54.6 g
    109%

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