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    You are in: Home / Recipes / Curried Chicken and Broccoli Casserole Recipe
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    Curried Chicken and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Aggiezoey's Note:

    Got this recipe from a blog called Life as a Mom. Haven't tried yet but want to in my next oamc session. Prep time includes cooking chicken and broccoli.

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    Ingredients:

    Serves: 4-6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli in boiling salted water just until done. Arrange in bottom of greased 9 x 13-inch pan. Layer chicken over broccoli. In mixing bowl combine soup, lemon juice, mayonnaise and curry powder. Pour sauce over chicken layer. Top with grated cheese and buttered bread crumbs.
    2. 2
      If ingredients aren’t yet at room temperature, allow pans to cool slightly. Wrap each pan with aluminum foil and label. Slip pan inside a 2-gallon zip-top bag. If not using zip-top bag, double wrap in aluminum foil prior to labeling. Freeze.
    3. 3
      To serve: Thaw completely and bake at 350° for 30-35 minutes. Great over steamed rice!

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken and Broccoli Casserole

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.2
     
    Calories from Fat 442
    60%
    Total Fat 49.1 g
    75%
    Saturated Fat 16.3 g
    81%
    Cholesterol 124.6 mg
    41%
    Sodium 1794.5 mg
    74%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.5 g
    30%
    Protein 34.5 g
    69%

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