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OMG!!! This sandwich is awesome! There was a party in my mouth. Since it was low calorie, I was able to get full.

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bmcdanielswife January 24, 2011

I just love curried chicken salads, and this was a great variation. I used fat free yogurt, the chicken option, the red pepper option, and the cilantro. I omitted the salt (personal preference). Delicious! I served half in buns and half over spinach leaves and both methods were immensely enjoyed. Thanks for sharing! ZWT6

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Starrynews June 03, 2010

I love the combination of the cilantro and the curry powder. I made 1/2 a recipe and it made 3 very generous servings. I also used only yogurt instead of mayo (a substitution I normally make.) I will be making this again :-) For ZWT6 N.

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Random Rachel May 20, 2010

This was a very dish. I actually did a bad job of following the recipe, I didn't have yogurt and used a few fresh chili peppers instead of the ground red pepper. I ended up not having apples either (so really, why did I bother, right?) so I added a pinch of sugar. It did the same thing, but was one less texture. This was such a great break from the normal mayo chicken salad! Thanks for posting!

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copperfield1817 October 28, 2008

I'll start with a mea culpa! I didn't have yogurt, used dried garlic, didn't have green onions and used chopped onion. I added some lemon juice to my 1/2 cup of low fat mayo. So we can definitely say this recipe is flexible! This was very good!. I would like to try it with yogurt next time and the green onions but this was very yummy. ...Oh yes, served on wheat bread... Don't ya hate reviews like this?

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MollyJ August 02, 2007

This is a very nice sandwich filling. I served it in small potato rolls for a bridal shower & received many compliments. I omitted the green onions, used parsley instead of (the evil) cilantro, & omitted the red pepper as I was apparantly out of the stuff. This would also be great served over lettuce, as a salad.

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Judy from Hawaii September 28, 2005
Curried Chicken and Apple Sandwich