Curried Chicken

READY IN: 2hrs 30mins
Recipe by David Greene

Curried Chicken

Ingredients Nutrition


  1. Season chicken with salt, curry powder, onions, rosemary, garlic, pepper and thyme.
  2. Marinate for 2 hours, or in refrigerator overnight.
  3. In a heavy skillet, brown the chicken pieces lightly in oil for approximately 20 minutes.
  4. Check constantly to make sure nothing sticks.
  5. Add water and simmer for another 20 minutes until tender.
  6. Serve over white rice. (Serves 4).

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