Total Time
20mins
Prep 10 mins
Cook 10 mins

I can't remember where I found this recipe but it is so YUM! It has a hint of coconut flavour and a tiny bit of a kick to it! Best of all, it's lower in fat than your usual curry dish! Try with rice and veggies!

Ingredients Nutrition

Directions

  1. Coat frying pan with oil and brown chicken, add garlic and cook for 2 or so minutes.
  2. Add spices and stock powder to pan and cook for 1 minute. Add capsicum and onion and cook until onion is starting to soften slightly (2 minutes).
  3. In a seperate bowl mix together the cornflour, evaporated milk and coconut essence. When combined add to pan and stir continuously until boiled and thickened slightly.
  4. ENJOY!