Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Good served over rice with a side salad.

Ingredients Nutrition


  1. Season chicken and fry in butter. Remove and set aside.
  2. Fry onion and garlic.
  3. Add curry powder, ground ginger, and tomato paste. Return chicken.
  4. Add Chicken broth, cover and simmer.
  5. Mix cornstarch and water, add to pan to thicken.
  6. Serve over rice.

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