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    You are in: Home / Recipes / Curried Chick-Peas ( Chana Dal) Recipe
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    Curried Chick-Peas ( Chana Dal)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 23, 2012

      Not a huge chickpea fan, so I thought all these spices would make this much more enjoyable! I was right. I left my chickpeas to soak while I was at work (about 10 hours), and then cooked them. Seemed to work just fine. Made for ZWT8.

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    • on August 15, 2012

      Delicious! I used canned chickpeas instead and the recipe came out great! I made it with aloo kurma, stewed eggplant and basmati rice and everything melded together perfectly. Thanks for posting! Made for ZWT8.

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    Nutritional Facts for Curried Chick-Peas ( Chana Dal)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.4
     
    Calories from Fat 115
    41%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 24.5 mg
    8%
    Sodium 604.5 mg
    25%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.8 g
    23%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    tea leaves

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