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Not a huge chickpea fan, so I thought all these spices would make this much more enjoyable! I was right. I left my chickpeas to soak while I was at work (about 10 hours), and then cooked them. Seemed to work just fine. Made for ZWT8.
Delicious! I used canned chickpeas instead and the recipe came out great! I made it with aloo kurma, stewed eggplant and basmati rice and everything melded together perfectly. Thanks for posting! Made for ZWT8.