Curried Cheese Ball
- Ready In:
- 30hrs 10mins
- Ingredients:
- 8
- Yields:
-
2 Cheese balls
ingredients
- 2 (8 ounce) packages cream cheese
- 1 cup cottage cheese
- 1 teaspoon curry powder
- 1 cup green onion, thinly sliced
- 1 cup dry roasted peanuts, chopped
- 1 cup raisins (I prefer golden raisins)
- 1⁄2 cup coconut, shredded
- 3⁄4 cup mango chutney (optional)
directions
- Beat cream cheese and cottage cheese until smooth.
- Add curry through coconut.
- Stir until incorporated.
- Cover and refrigerate overnight.
- Form into two balls and wrap in wax paper.
- Chill six more hours.
- Plate and pour chutney over cheese if desired.
- Serve with sesame crackers.
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RECIPE SUBMITTED BY
Living in Oregon wine country working as a personal chef and caterer.