Total Time
30hrs 10mins
Prep 10 mins
Cook 30 hrs

Brought this recipe back from a trip to Annapolis- addictive!

Ingredients Nutrition

Directions

  1. Beat cream cheese and cottage cheese until smooth.
  2. Add curry through coconut.
  3. Stir until incorporated.
  4. Cover and refrigerate overnight.
  5. Form into two balls and wrap in wax paper.
  6. Chill six more hours.
  7. Plate and pour chutney over cheese if desired.
  8. Serve with sesame crackers.

Reviews

(1)
Most Helpful

I agree that this is addictive! Just one more bite! I used golden raisins and mango-passionfruit chutney (what I could find at the store). We actually liked it better without the chutney. Thanks for sharing this recipe.

WyoSal December 14, 2010

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