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    You are in: Home / Recipes / Curried Cheese and Olive Toasts Recipe
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    Curried Cheese and Olive Toasts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2009

      Easy & awesome! Not adding stars, because I started to make this and discovered that we were out of curry powder. I subbed greek seasoning instead so it gave this a totally different flavor and was no longer "curried". However, it was very good this way. Used day old ciabatta bread, sliced in long pieces. Very yummy with soup.

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    • on October 14, 2008

      These are delicious! They are super easy to make and a real crowd pleaser. Thanks for the great recipe!

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    • on December 01, 2006

      This was delicious! I loved the flavor combinations and wouldn't change a thing. I got greedy and piled too much of the mixture onto my bread, therefore I had to move it further away from the broiler to get it to heat all the way through. I will definately keep this in mind for quick appetizers or a easy lunch. Thanks.

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    • on September 11, 2006

      These toasts disappeared in a huryy - I used whole wheat baguettes. You do have to watch them - I timed it just right. I like the way the mixture swells on the toasts - I used chopped olives instead of sliced Thanks Barefoot Beachcomber These could become a regular in my house. I had a bit of the mixture left over so I added some garlic and put it on a whole wheat bagel (bagel cut in half throught the middle) - wonderful

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    Nutritional Facts for Curried Cheese and Olive Toasts

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.1
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 5.2 g
    Cholesterol 21.1 mg
    Sodium 1076.0 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 4.3 g
    Sugars 1.4 g
    Protein 15.0 g

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