Curried Cauliflower or Zucchini

"Another wonderful Indian recipe from the Punjab region of India, courtesy of dear family friends. The spiciness of this recipe can be adjusted by adding/subtracting the amount of jalapeno peppers and the cayenne pepper. This dish as posted is a medium "heat"."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a large skillet, melt margarine. Add diced vegetables, onion, green pepper and Jalapeno peppers, cook at medium heat, uncovered, for ten minutes.
  • If using cauliflower, divide florets, halve, cut up stems and add to onion mixture. Otherwise add zucchini at this point.
  • Cook covered at medium heat for 15 minutes.
  • OPTIONAL: If desired add cubed potatoes 5 minutes after the cauliflower or zucchini.
  • Add Masala and cayenne pepper. Continue cooking for another 5 minutes.
  • Serve.

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Reviews

  1. This is a wonderful recipe. I used cauliflower and added the "optional" potatoes which I boiled for 30 mins first. I can't wait to try this recipe with the zucchini version. I served it with steamed brown rice and DH really loved it too. Thanks Deb!
     
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RECIPE SUBMITTED BY

I am a coastal California girl, relocated to Arizona a few years back now. I never thought I would like Arizona, we were giving this locale a two year trial period. Well I'm here to say I love it here!! The state, the weather, the community and all that goes with it. Our favorite time of day is the morning, sitting out on the back patio with our coffee, watching all the bird life; quails, thrashers, sparrows, woodpeckers, starlings, mockingbirds, wrens and the cottontail bunny rabbits and the occasional coyote passing through the yard. We have wonderful weather 10 months out of the year, great sunsets and great neighbors, who could ask for more! My folks came to visit us, fell in love with the community as well and in three days they bought a place too! My Mom calls me the president of the Chamber of Commerce, because I showed her the benefits and amenities of our community, so that she fell in love with it as well. So I took the next logical step and got my Real Estate license and became a Realtor. I am passionate about my new community, my new profession and all the regional southwest cooking possibilities!
 
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